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Breakfast On The Battery Cookbook
A Charleston Chef's Collection of
Breakfast and Tea Recipes
A great Breakfast and Tea book from
Charleston. The author has been a chef in many Bed and Breakfast
Inns and has put together this collection of her favorites. It
includes menu ideas and tasty treats like Summer Garden Quiche,
Orange Muffins, Lemon Poppy seed Cake, Roasted Red Pepper spread, a
large variety of cheese dips and more. 9 X 7, 148 pages, Hardcover
over wire binder
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