Country Living The Breakfast Cookbook

It’s simply the best of classic American cooking—the dishes that make the morning meal a celebration. Country Living presents the magazine’s most popular recipes for such traditional tasty treats as buns, pastries, coffeecakes, biscuits, muffins, pancakes, waffles, omelets, soufflés, jams, preserves, and fresh sausages.  Whip up amazing quick currant scones, banana nut bread, blueberry griddle cakes, baked ham strata, cheddar cheese grits, a puffy omelet, and honey almond butter. And top off the meal with scrumptious beverage recipes. A wonderful cookbook for brunch with your family and friends.