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In Stock
Item # 1002
$20.00
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Master chef
Eric Treuille and professional caterer
Victoria Blashford-Snell
show how to prepare more than 250 simply sensational canapés. Great parties begin with great appetizers, whether it is an
informal gathering of friends and family or an elegant champagne soiree.
Illustrated with full-size photographs, this
guide includes step-by-step instructions
and cooking tips to ensure successful party food whatever the occasion. The ultimate party cookbook,
Hors d'Oeuvres is an essential resource for anyone who wants to entertain
in style. |
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