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Strawberry Cheesecake Trifle

2 (8 oz.) pkg. softened cream cheese

2 cups powdered sugar

1 cup sour cream

1/2 tsp. vanilla

1/4 tsp. almond extract

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1/2 pint whipping cream

1 tsp. vanilla

1 Tbsp. sugar

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1 or 2 angel food cakes (depends on size of the cake, if it is smaller use 2)

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2 quarts fresh strawberries, thinly sliced

3 Tbsp. sugar

3 Tbsp. almond extract

In a mixing bowl, cream the softened cream cheese and powdered sugar. 

Add sour cream, vanilla and almond extract.  Set aside.

In mixing bowl, whip the whipping cream, vanilla and sugar. 

Fold whipped cream into cream cheese mixture. 

Add cake pieces and mix together gently.  Set aside.

 Combine strawberries, sugar and almond extract, drain if you have excess liquid.

  Layer the cream cheese and cake mixture alternately with the strawberries, ending with the strawberries. 

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Serves 8.

This is very pretty in a crystal punch or trifle bowl for elegant entertaining.